Dandelion Tea Oat Vanilla Latte (Printable)

A cozy dairy-free latte with roasted dandelion, oat milk, and vanilla—perfect for a nourishing, relaxing moment.

# What You Need:

→ Dandelion Tea

01 - 2 tablespoons roasted dandelion root, loose or tea bags
02 - 2 cups water

→ Latte Base

03 - 2 cups oat milk, barista-style recommended
04 - 1 tablespoon maple syrup or preferred sweetener
05 - 1 teaspoon pure vanilla extract
06 - Pinch ground cinnamon, optional

# Steps:

01 - Bring 2 cups water to a boil in a small saucepan. Add roasted dandelion root or tea bags; reduce to a simmer and cook for 5 to 7 minutes. Strain to remove solids if using loose root.
02 - Heat oat milk in a separate saucepan over medium-low until steaming but not boiling. Add vanilla extract, maple syrup, and cinnamon. Whisk to blend evenly.
03 - Use a milk frother or whisk to froth oat milk mixture until airy and foamy.
04 - Divide brewed dandelion tea between two mugs. Pour frothed oat milk over tea, spooning extra foam on top.
05 - Sprinkle with additional cinnamon if desired. Serve immediately while warm.

# Expert Advice:

01 -
  • This latte tastes rich and indulgent but leaves you feeling refreshed, not jittery.
  • The oat milk’s natural sweetness and vanilla turn simple dandelion tea into a treat you’ll crave even on busy mornings.
02 -
  • If you rush the tea step, it tastes watery and flat—let it simmer, even if you’re impatient.
  • Switching to barista oat milk was a game-changer for foam—other types just don’t froth as well.
03 -
  • Never boil the oat milk—it scorches easily and ruins the creamy flavor.
  • Adding vanilla last preserves its aroma; stir gently right before frothing.
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