# What You Need:
→ Cream Layer
01 - 8.8 oz mascarpone cheese
02 - 1/2 cup heavy cream
03 - 1/4 cup granulated sugar
04 - 1 tsp pure vanilla extract
→ Coffee Mixture
05 - 1/2 cup brewed espresso or strong coffee, cooled
06 - 2 tbsp coffee liqueur (optional)
→ Assembly
07 - 12-14 ladyfinger biscuits, cut to fit shot glasses
08 - Unsweetened cocoa powder, for dusting
09 - Dark chocolate shavings (optional)
# Steps:
01 - Whisk mascarpone, sugar, and vanilla extract in a bowl until smooth.
02 - In a separate bowl, beat heavy cream to medium peaks.
03 - Fold whipped cream gently into mascarpone blend until fully incorporated.
04 - Mix espresso and coffee liqueur in a shallow dish.
05 - Quickly dip each ladyfinger into the coffee mixture without soaking.
06 - Place dipped ladyfinger at bottom of each shot glass.
07 - Spoon or pipe mascarpone cream over ladyfingers.
08 - Add another dipped ladyfinger and top with cream.
09 - Smooth the tops and refrigerate for at least 2 hours.
10 - Dust with cocoa powder and optionally garnish with chocolate shavings before serving.
