Rich, creamy chickpea blend with curry spices, tahini, and lemon. Perfect for spreading or dipping.
# What You Need:
→ Chickpea Base
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 2 tbsp tahini
→ Aromatics & Spices
03 - 2 tbsp fresh lemon juice
04 - 1 small garlic clove, minced
05 - 1 tbsp curry powder
06 - ½ tsp ground cumin
07 - ¼ tsp ground turmeric
08 - ¼ tsp cayenne pepper
→ Creamy Ingredients
09 - 3 tbsp olive oil
10 - 2–4 tbsp cold water
→ Seasoning
11 - 1 tsp salt
12 - Freshly ground black pepper, to taste
# Steps:
01 - Place chickpeas, tahini, lemon juice, garlic, curry powder, cumin, turmeric, cayenne, olive oil, salt, and black pepper in a food processor or high-powered blender.
02 - Process until completely smooth, stopping to scrape down sides as needed. Add cold water 1 tbsp at a time until desired creamy texture is achieved.
03 - Taste mixture and modify seasoning with additional salt, lemon juice, or curry powder as preferred.
04 - Transfer to serving bowl. Drizzle with extra olive oil and dust with curry powder if desired.
05 - Serve immediately or store in airtight container in refrigerator for up to 5 days.
