Cashew Butter Yogurt Parfait

# What You Need:

→ Dairy & Alternatives

01 - 1 cup plain Greek yogurt (240 g) or plant-based yogurt for vegan option

02 - 2 tablespoons cashew butter (30 g)

→ Fruits

03 - 1 cup mixed fresh berries (150 g), such as blueberries, raspberries, and strawberries

→ Grains & Toppings

04 - 1/2 cup granola (40 g), gluten-free if needed

05 - 1 tablespoon chopped roasted cashews (10 g)

06 - 1 tablespoon honey or maple syrup (20 g), optional

# Steps:

01 - In a small mixing bowl, blend the Greek yogurt and cashew butter until smooth and well incorporated.

02 - Distribute spoonfuls of the yogurt-cashew mixture evenly into the bottoms of two serving glasses or jars.

03 - Create a layer of fresh mixed berries followed by a layer of granola atop the yogurt mixture in each glass.

04 - Continue layering yogurt mixture, berries, and granola until all ingredients are used, finishing with berries and a sprinkle of granola on top.

05 - Optionally drizzle honey or maple syrup over the top and garnish with chopped roasted cashews.

06 - Serve immediately or cover and refrigerate for up to four hours to enjoy a chilled parfait.

# Expert Advice:

01 -

It takes less than ten minutes but tastes like you spent an hour in the kitchen.
The cashew butter adds a silky richness that turns plain yogurt into something indulgent.
You can make it ahead and grab it from the fridge when youre rushing out the door.
Every layer delivers a different texture, so each spoonful feels new.

02 -

Dont stir the cashew butter and yogurt too vigorously or you will deflate the yogurts thick texture.
If your berries are frozen, thaw them first or they will turn the yogurt icy and watery.
Add the granola just before serving if you want it to stay crispy, especially if refrigerating overnight.

03 -