Crispy flatbread layered with tangy barbecue, shredded chicken, melted cheese, and fresh toppings.
# What You Need:
→ Flatbread
01 - 2 large flatbreads or naan
02 - 1 tablespoon olive oil
→ Topping
03 - 1 cup cooked chicken breast, shredded or diced
04 - 0.5 cup barbecue sauce, plus extra for drizzling
05 - 1 cup shredded mozzarella cheese
06 - 0.5 cup shredded cheddar cheese
07 - 0.25 small red onion, thinly sliced
08 - 0.25 cup fresh cilantro, chopped
→ Optional Garnishes
09 - 1 small jalapeño, thinly sliced
10 - 0.5 cup cherry tomatoes, halved
# Steps:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - Brush both flatbreads lightly with olive oil and arrange on the lined baking sheet.
03 - Toss cooked chicken with 0.5 cup barbecue sauce until evenly coated.
04 - Apply a thin layer of barbecue sauce evenly over each flatbread.
05 - Distribute the sauced chicken, mozzarella, and cheddar cheese evenly over the flatbreads.
06 - Scatter red onion slices and optional jalapeño or tomatoes atop the cheese layer.
07 - Bake in the preheated oven for 12 to 15 minutes until cheese is melted, bubbly, and edges are golden brown.
08 - Remove from oven, garnish with chopped cilantro, drizzle extra barbecue sauce if desired, slice, and serve warm.
