Our Most-Saved Plant-Based Recipes That Punch Above Their Weight

Crispy roasted chickpeas, rainbow veggies, and creamy tahini sauce over brown rice—this bowl is as satisfying as it is nourishing.

"I brought this to a potluck as a dip and it was gone in minutes! The curry flavor is so unique and everyone asked for the recipe." —Mel

Nutty chickpea pasta comes together with caramelized roasted vegetables and a tangy tahini drizzle—perfect for a protein-packed lunch.

"So easy and flavorful! I love that it’s all in one pot and the coconut milk makes it so creamy. Made it twice in one week!" —Jax

Layers of tender noodles, savory mushrooms, wilted spinach, and rich plant-based béchamel create the perfect comfort food classic.